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Chilli Garlic Paratha Recipe

Chilli Garlic Paratha
How to make Chilli Garlic Paratha

Wheat flour batter combined with a butter, chilli flakes and garlic mixture. You can make this yummy paratha for breakfast, lunch or even dinner. It tastes best when served hot with a dollop of butter.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Chilli Garlic Paratha

  • 1/2 cup Atta
  • 1 tbsp Butter, softened
  • 1 tsp Grated Garlic
  • to taste Salt
  • 1 tsp Chilli Flakes
  • Chopped Coriander Leaves (for garnishing)
  • 1 cup Water
  • 1/2 tsp Green Chillies

How to Make Chilli Garlic Paratha

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1.
First, add softened butter, grated garlic, chilli flakes, chopped green chillies and coriander leaves in a bowl. Mix well. (The butter must be at room temperature.)
2.
Now, in a separate bowl, add atta and salt. Add water in batches and combine well to form a thick batter.
3.
Add the butter mixture to this batter and mix well.
4.
Heat a non-stick tawa. Pour the batter on it and spread it evenly to form the shape of a paratha. Allow it to cook evenly from both the sides.
5.
Chilli garlic paratha is ready!

Key Ingredients: Butter, softened , Grated Garlic, Salt, Chilli Flakes, Chopped Coriander Leaves (for garnishing), Water , Green Chillies

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