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Chilli Garlic Paratha Recipe
How to make Chilli Garlic Paratha
Wheat flour batter combined with a butter, chilli flakes and garlic mixture. You can make this yummy paratha for breakfast, lunch or even dinner. It tastes best when served hot with a dollop of butter.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Chilli Garlic Paratha
- 1/2 cup Atta
- 1 tbsp Butter, softened
- 1 tsp Grated Garlic
- to taste Salt
- 1 tsp Chilli Flakes
- Chopped Coriander Leaves (for garnishing)
- 1 cup Water
- 1/2 tsp Green Chillies
How to Make Chilli Garlic ParathaHideShow Media
First, add softened butter, grated garlic, chilli flakes, chopped green chillies and coriander leaves in a bowl. Mix well. (The butter must be at room temperature.)
Now, in a separate bowl, add atta and salt. Add water in batches and combine well to form a thick batter.
Add the butter mixture to this batter and mix well.
Heat a non-stick tawa. Pour the batter on it and spread it evenly to form the shape of a paratha. Allow it to cook evenly from both the sides.
Chilli garlic paratha is ready!