Chilli Garlic Paratha Recipe

How to make Chilli Garlic Paratha

Chilli Garlic Paratha Recipe: Wheat flour batter combined with a butter, chilli flakes and garlic mixture. You can make this yummy paratha for breakfast, lunch or even dinner. It tastes best when served hot with a dollop of butter.

Ingredients of Chilli Garlic Paratha

• 1/2 cup Atta
• 1 tbsp Butter, softened
• 1 tsp Grated Garlic
• to taste Salt
• 1 tsp Chilli Flakes
• Chopped Coriander Leaves (for garnishing)
• 1 cup Water
• 1/2 tsp Green Chillies

How to Make Chilli Garlic Paratha

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1.

First, add softened butter, grated garlic, chilli flakes, chopped green chillies and coriander leaves in a bowl. Mix well. (The butter must be at room temperature.)

2.

Now, in a separate bowl, add atta and salt. Add water in batches and combine well to form a thick batter.

3.

Add the butter mixture to this batter and mix well.

4.

Heat a non-stick tawa. Pour the batter on it and spread it evenly to form the shape of a paratha. Allow it to cook evenly from both the sides.

5.

Chilli garlic paratha is ready!

Tags:

• Paratha
• Garlic
• Chilli