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Chocolate And Cereal Ki Gujiya Recipe

Chocolate And Cereal Ki Gujiya
How To Make Chocolate And Cereal Ki Gujiya

Holi is finally here, and what better way to start the celebrations than make delicious gujiyas at home? Here we bring you a unique twist to the classic recipe.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Chocolate And Cereal Ki Gujiya

  • To Fry Ghee/Oil
  • For cover:
  • 500 gram Maida (all purpose flour)
  • 6 tbsp Oil/Ghee (melted)
  • For Filling:
  • 200 gram Dark Chocolate
  • 100 gram Cereal Choco

How to Make Chocolate And Cereal Ki Gujiya

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Sieve the flour and add oil in flour and mix with fingers.
Add moisture and make a tight dough, cover with damp cloth and keep aside.
Melt chocolate and add choco cereal to make dumpling.
Once cooked allow it to cool. Now, divide the dough into small balls and roll each ball into 4 inches diameter pancakes
Fill the pancakes with the chocolate dumpling and seal the pastry in half moon shape, twisting the edges inwards.
Repeat the same to rest of the dough and fry in medium heat.
Fry till golden brown in color and garnish with melted dark chocolate.
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