Chocolate Coffee Truffle Recipe

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Chocolate Coffee Truffle
How to make Chocolate Coffee Truffle
  • Chef: Divya Kakkar
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder.

Ingredients of Chocolate Coffee Truffle

  • For the soft center:
  • Dark Chocolate confection: 1 cup (Approx 200 gms)
  • Cooking Cream : 100 gms (About 1/2 a small pack)
  • Coffee Powder : 1 Tsp
  • For Coating:
  • A bowl of Dark Confection Chocolate for Dipping
  • Note: You will need a chocolate thermometer

How to Make Chocolate Coffee Truffle

  • For the Soft Center:
  • 1.Break your confection chocolate into pieces by hand or chop using a knife. Try to keep the size of the chocolate pieces as even as possible. Keep this aside.
  • 2.Pour cream & coffee in a bowl. Mix well and microwave till you can see the cream boiling. Now quickly add the confection chocolate pieces to the bowl and stir well till all pieces have melted.
  • 3.Let cool. Cover with a cling sheet and refrigerate overnight.
  • 4.Take out of fridge and make small balls - about 10-12 grams in weight. This will be about the size of a tablespoon.
  • 5.Place the balls onto a foil and cover with cling sheet again and let refrigerate for 1-2 hours for them to set in shape again.
  • 6.Remove balls from the fridge and leave on the kitchen counter while you melt your confection chocolate for dipping
  • For coating:
  • 1.Break the confection chocolate into similar size pieces by hand or using a knife. Place in a glass bowl and microwave for 30-40 seconds. Remove the bowl and give the confection chocolate a good stir with a large spoon.
  • 2.Repeat the process till all confection chocolate has melted and the temperature has reached 45 degrees Celsius +- 1degree
  • 3.Place one ball on a fork. Drop it in the above molten confection chocolate. Move the ball around in the bowl, so all sides are covered. Place on a foil and move gently with the fork. We do this last part so that the truffles can get the lovely textured look.
  • 4.Let this truffle ball set for 1-2 minutes and then decorate with sugar sprinkles.
  • 5.Refrigerate for 10 minutes and your truffle balls are ready!
Key Ingredients: For the soft center:, Dark Chocolate confection: 1 cup (Approx 200 gms), Cooking Cream : 100 gms (About 1/2 a small pack), Coffee Powder : 1 Tsp, For Coating:, A bowl of Dark Confection Chocolate for Dipping, Note: You will need a chocolate thermometer