Chocolate Fudge Cookies Recipe

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Chocolate Fudge Cookies
How to make Chocolate Fudge Cookies
  • Chef: Rahul Kumar- Pastry Sous-Chef Courtyard by Marriott - Bangalore
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A chocolate lover's delight, chocolate fudge cookies are wonderfully soft and fudgy from inside with an intense chocolate flavor. The chocolate flavor comes from adding a whooping amount of melted dark chocolate to the batter.

Ingredients of Chocolate Fudge Cookies

  • 1000 Gram Dark Chocolate Coverture
  • 500 Gram Butter
  • 200 Gram Sugar
  • 10 Nos Eggs
  • 1250 Gram Flour
  • 25 Gram Baking Powder
  • 5 Gram Salt
  • 50 Gram Cocoa Powder
  • Vanilla Essence

How to Make Chocolate Fudge Cookies

  • 1.Cream the butter and sugar in the machine.
  • 2.Add the melted chocolate and then mix together.
  • 3.Add eggs and vanilla essence.
  • 4.Fold the mixture with flour, salt, baking powder and cocoa powder.
  • 5.Mix together with the chocolate chips. .
  • 6.Roll into cylinders of 4.5 cm diameter and freeze it.
  • 7.Cut the cylinder into 1 cm thick pieces and bake at 180°c for 10 min.
  • 8.Serve and store in an air-tight container.
Key Ingredients: Dark Chocolate Coverture, Butter, Sugar, Eggs, Flour, Baking Powder, Salt, Cocoa Powder, Vanilla Essence