Chocolate Fudge Cookies Recipe

Add Review
Chocolate Fudge Cookies
How To Make Chocolate Fudge Cookies
  • Chef: Pastry Sous-Chef Rahul Kumar- Pastry Sous-Chef Courtyard by Marriott - Bangalore
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A chocolate lover's delight, chocolate fudge cookies are wonderfully soft and fudgy from inside with an intense chocolate flavor. The chocolate flavor comes from adding a whooping amount of melted dark chocolate to the batter.

Ingredients of Chocolate Fudge Cookies

  • 1000 gms dark chocolate coverture
  • 500 gms butter
  • 200 gram sugar
  • 10 Eggs
  • 1250 gms flour
  • 25 gms baking powder
  • 5 gram salt
  • 50 gms cocoa powder
  • Vanilla Essence

How to Make Chocolate Fudge Cookies

  • 1.Cream the butter and sugar in the machine.
  • 2.Add the melted chocolate and then mix together.
  • 3.Add eggs and vanilla essence.
  • 4.Fold the mixture with flour, salt, baking powder and cocoa powder.
  • 5.Mix together with the chocolate chips. .
  • 6.Roll into cylinders of 4.5 cm diameter and freeze it.
  • 7.Cut the cylinder into 1 cm thick pieces and bake at 180°c for 10 min.
  • 8.Serve and store in an air-tight container.
Key Ingredients: dark chocolate coverture, butter, sugar, Eggs, flour, baking powder, salt, cocoa powder, Vanilla Essence