Chef: Rahul Kumar- Pastry Sous-Chef Courtyard by Marriott - Bangalore
Recipe Servings: 4
Total Cook Time:
Difficulty Level: Medium
A chocolate lover's delight, chocolate fudge cookies are wonderfully soft and fudgy from inside with an intense chocolate flavor. The chocolate flavor comes from adding a whooping amount of melted dark chocolate to the batter.
Ingredients of Chocolate Fudge Cookies
1000 Gram Dark Chocolate Coverture
500 Gram Butter
200 Gram Sugar
10 Nos Eggs
1250 Gram Flour
25 Gram Baking Powder
5 Gram Salt
50 Gram Cocoa Powder
How to Make Chocolate Fudge Cookies
1.Cream the butter and sugar in the machine.
2.Add the melted chocolate and then mix together.
3.Add eggs and vanilla essence.
4.Fold the mixture with flour, salt, baking powder and cocoa powder.
5.Mix together with the chocolate chips.
6.Roll into cylinders of 4.5 cm diameter and freeze it.
7.Cut the cylinder into 1 cm thick pieces and bake at 180°c for 10 min.