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Chocolate Truffle Pie Recipe

Chocolate Truffle Pie
How to make Chocolate Truffle Pie

About Chocolate Truffle Pie Recipe: Moist and delicious. Decorated with delicate chocolate leaves, this chocolate truffle pie is decadent and absolutely sinful.

  • Total Cook Time1 hr 05 mins
  • Prep Time 25 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Chocolate Truffle Pie

  • 1 Tbsp sugar
  • 100 ml water
  • 1 tbsp rum
  • 1 chocolate cake
  • Topping:
  • 450 gms plain melted chocolate
  • 450 ml whipped cream
  • Decorative leaves:
  • Handful of dry garden leaves
  • Melted chocolate

How to Make Chocolate Truffle Pie

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1.
In a saucepan, simmer sugar and water for 2 minutes. Stir in the rum.
2.
Place the cake slice at the base of an 8" cake tin and moisten with the syrup.

Prepare the topping:

1.
Let the melted chocolate cool without setting. Pour into the whipped cream and stir well.
2.
Spoon it into the cake tin and smoothen the surface. Chill overnight.
3.
Remove from tin and dust with cocoa powder.

Prepare decoration:

1.
Brush garden leaves with melted chocolate and leave to cool.
2.
Peel the leaves off the chocolate and arrange the "chocolate leaves" over the pie before serving.

Key Ingredients: sugar, water, rum, chocolate cake, plain melted chocolate, whipped cream, Decorative leaves:, dry garden leaves, Melted chocolate

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