Chocolate Truffle Pie Recipe

 
Add Review
Chocolate Truffle Pie
  • Recipe Servings: 4
  • Difficulty Level: Medium

Moist and delicious. Decorated with delicate chocolate leaves, this chocolate truffle pie is decadent and absolutely sinful.

Ingredients of Chocolate Truffle Pie

  • 1 Tbsp sugar
  • 100 ml water
  • 1 Tbsp rum
  • 1 chocolate cake
  • Topping:
  • 450 gm plain melted chocolate
  • 450 ml whipped cream
  • Decorative leaves:
  • Handful of dry garden leaves
  • Melted chocolate

How to Make Chocolate Truffle Pie

  • 1.In a saucepan, simmer sugar and water for 2 minutes. Stir in the rum.
  • 2.Place the cake slice at the base of an 8" cake tin and moisten with the syrup.
  • For the topping:
  • 1.Let the melted chocolate cool without setting. Pour into the whipped cream and stir well.
  • 2.Spoon it into the cake tin and smoothen the surface. Chill overnight.
  • 3.Remove from tin and dust with cocoa powder.
  • To prepare decoration:
  • 1.Brush garden leaves with melted chocolate and leave to cool.
  • 2.Peel the leaves off the chocolate and arrange the "chocolate leaves" over the pie before serving.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement