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Chole chicken Recipe

Chole chicken
How to make chole chicken

Chole chicken is no fancy dish; it is exactly what the name suggests - Chole and Chicken cooked together. If you are not sure about it, let us assure you that this is one of the most wanted dishes in those packed Punjabi Dhabas.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Chole chicken

  • 750 gms Chicken
  • 1/2 cup Chole
  • 1 cup Sliced onions
  • 2 medium Tomatoes puree
  • 4 tbsp Anardaana
  • 2-4 Slit Green Chilli
  • 1 tbsp Ginger garlic paste
  • Red chilli powder as required
  • Haldi as required
  • Salt as required
  • Whole spices
  • Ghee for cooking

How to Make Chole chicken

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1.
Soak chole overnight and pressure cook until soft with cardamom, cinnamon and cloves and bay leaf.
2.
In a pan heat ghee and fry the chicken for 5-8 mins. Take it out and keep it aside.
3.
In the same pan, add whole spices and sliced onions and fry until pinkish brown. To this add ginger garlic paste and cook until the raw smell is gone
4.
Add tomato puree, red chilli powder, haldi, and salt as required. Let this cook until the masala leaves some oil.
5.
Now add the fried chicken, Mix and cook for a while.
6.
Add cooked chole, slit chilli and pomegranate. Cover and cook for 15-20 mins or until properly cooked.
7.
After taking off lid add garam masala and coriander and let that mix for 2 mins.
8.
Your Chole chicken is ready, serve hot with paratha, tandoori roti or rice.

Key Ingredients: Chicken, Chole, Sliced onions, Tomatoes puree, Anardaana, Slit Green Chilli, Ginger garlic paste, Red chilli powder as required, Haldi as required, Salt as required, Whole spices, Ghee for cooking

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