Chukander Ki Jalebi Recipe

 
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Chukander Ki Jalebi
How to make Chukander Ki Jalebi
  • Chef: Avanish Jain - Radisson Blu Faridabad
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chukander Ki Jalebi Recipe: A perfect treat for all the dessert lovers. A healthier jalebi packed with the goodness of beetroot along with white urad dal, this dessert recipe can be the star dish on your next dinner party table.

Ingredients of Chukander Ki Jalebi

  • 250 gms beetroot
  • 150 gms refined flour
  • 100 gms white urad lentil
  • 20 gms besan
  • 2-3 gms baking soda
  • 300 gms desi ghee
  • 200 gms sugar
  • 1 Lemon
  • 1 l milk
  • A pinch of green cardamom powder
  • 6-7 Saffron strands
  • 30 gram sugar
  • 1 Jalebi making cloth

How to Make Chukander Ki Jalebi

  • 1.Half boil the beetroot, cool down and puree. Keep aside.
  • 2.Wash and soak lentil for 1 hour, blend it.
  • 3.Mix refined flour, lentil batter, besan, baking powder and beetroot puree to a smooth paste and pouring consistency.
  • 4.In a sauce pan add sugar and little water, boil on slow heat, add lemon juice to clear sugar, after clearing sugar add ½ pinch of cardamom powder and 2-3 strands of saffron.
  • 5.In a flat wok, heat ghee, pour batter in jalebi cloth and make jalebi, once cook take out and dip in sugar syrup.
  • 6.In another pan boil the milk for rabri, add remaining cardamom powder, saffron strands and reduce to thick consistency, add sugar and cook for a while. Take out in a bowl and chill.
  • 7.Serve chukander (beetroot) jalebi and rabri together.
Key Ingredients: beetroot, refined flour, white urad lentil, besan, baking soda, desi ghee, sugar, Lemon, milk, green cardamom powder, Saffron strands, sugar, Jalebi making cloth

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