Cinnamon Oatmeal Pancakes Recipe
- NDTV Food

About Cinnamon Oatmeal Pancakes Recipe: Ideal for an evening snack, a yummy dessert or a breakfast on one of those busy weekday mornings, these cinnamon oatmeal pancakes are the perfect solution for your hunger pangs.
- Total Cook Time1 hr 25 mins
- Prep Time 10 mins
- Cook Time1 hr 15 mins
- Recipe Servings4
- Medium

Ingredients of Cinnamon Oatmeal Pancakes
- 2 Cups rolled oats
- 2 1/2 cups buttermilk (divided)
- 1/2 cup whole wheat flour or oat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 60 ml canola oil
- 1 tbsp honey or maple syrup
- canola oil cooking spray or extra canola oil for cooking
How to Make Cinnamon Oatmeal Pancakes
HideShow MediaKey Ingredients: rolled oats, buttermilk (divided), whole wheat flour or oat flour, baking powder, baking soda, cinnamon, salt, eggs, canola oil , honey or maple syrup,
Recipe Notes
If you like, scatter the tops of pancakes with fresh or frozen blueberries or sliced banana as soon as you spread the batter into the pan; this way, the fruit is evenly distributed and the blueberries won't turn the batter purple with their juice. Freeze leftover pancakes with a piece of waxed paper in between them to pop into the toaster (straight from frozen) on busy weekday mornings.