Coffee Mousse Recipe

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Coffee Mousse
How to make Coffee Mousse
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Coffee Mousse Recipe: Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream.

Ingredients of Coffee Mousse

  • 300 Ml Milk
  • 2 Egg yolks
  • 2 Tbsp Castor sugar
  • Sponge cake slices
  • 1 Tbsp Gelatin
  • 50 Gram Coffee beans
  • 250 Gram Cream, whipped

How to Make Coffee Mousse

  • For Coffee Custard:
  • 1.Scald milk/cream with coffee beans.
  • 2.Whisk egg yolks along with sugar.
  • 3.Strain the milk and combine with whipped eggs.
  • 4.Return the coffee custard to a moderate flame and thicken.
  • 5.Add soaked gelatin to the custard. Cool to the point of setting.
  • 6.Fold in the whipped cream.
  • Plating:
  • 1.Soak sponge slices in sweetened coffee and place at the bottom of the serving dish.
  • 2.Pour the coffee mixture on top of the sponge base.
  • 3.Serve chilled.
Key Ingredients: Milk, Egg yolks, Castor sugar, Sponge cake slices, Gelatin, Coffee beans, Cream