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Coffee Mousse Recipe
How to make Coffee Mousse
About Coffee Mousse Recipe: Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream.
- Total Cook Time1 hr 05 mins
- Prep Time 20 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of Coffee Mousse
- 300 Ml Milk
- 2 Egg yolks
- 2 tbsp Castor sugar
- Sponge cake slices
- 1 tbsp Gelatin
- 50 gram Coffee beans
- 250 gram Cream, whipped
How to Make Coffee MousseHideShow Media
For Coffee Custard:
Scald milk/cream with coffee beans.
Whisk egg yolks along with sugar.
Strain the milk and combine with whipped eggs.
Return the coffee custard to a moderate flame and thicken.
Add soaked gelatin to the custard. Cool to the point of setting.
Fold in the whipped cream.
Soak sponge slices in sweetened coffee and place at the bottom of the serving dish.
Pour the coffee mixture on top of the sponge base.