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Coffee Mousse Recipe
How to make Coffee Mousse
About Coffee Mousse Recipe: Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream.
- Total Cook Time1 hr 05 mins
- Prep Time 20 mins
- Cook Time 45 mins
- Recipe Servings4
- Intermediate
Ingredients of Coffee Mousse
- 300 Ml Milk
- 2 Egg yolks
- 2 tbsp Castor sugar
- Sponge cake slices
- 1 tbsp Gelatin
- 50 gram Coffee beans
- 250 gram Cream, whipped
How to Make Coffee Mousse
HideShow MediaFor Coffee Custard:
1.
Scald milk/cream with coffee beans.
2.
Whisk egg yolks along with sugar.
3.
Strain the milk and combine with whipped eggs.
4.
Return the coffee custard to a moderate flame and thicken.
5.
Add soaked gelatin to the custard. Cool to the point of setting.
6.
Fold in the whipped cream.
Plating:
1.
Soak sponge slices in sweetened coffee and place at the bottom of the serving dish.
2.
Pour the coffee mixture on top of the sponge base.
3.
Serve chilled.