How to Make Compressed Fruit Chaat (My Yellow Table)
1.Cut pineapples, Washington apples and watermelon,
2.Take three different bowls and pour in them pineapple, apple and watermelon juice respectively.
3.To these bowls, add roasted cumin seeds, chaat masala, black salt and juice of half a lemon each.
4.Refrigerate for at least three hours,
5.Take the bowls out of the fridge, cut fruits in smaller pieces, plate them, pour juices atop and garnish with mint leaves.