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Coorgi Ghee Rice Recipe
How to make Coorgi Ghee Rice
Coorgi Ghee Rice Recipe This is a one-pot rice dish, which is made with ghee, onion and whole spices like cinnamon, clove and cardamom- These whole spices give a distinct flavour to the rice.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Coorgi Ghee Rice
- 1 Cup long grain rice
- 1 large onion, thinely sliced
- 2 tsp garlic, finely chopped
- 2 tsp ginger, finely chopped
- 1 cinnamon stick
- 2 cardamom pods
- 4 cloves
- Ghee and oil, as needed
- Salt, as per taste
- sugar
- Water
How to Make Coorgi Ghee Rice
HideShow Media1.
Heat ghee and oil in a pan. Take both half-and-half
2.
Add cinnamon, cardamom and cloves and let it splutter
3.
Add onion and saute until translucent in colour
4.
Add ginger and garlic and saute until the raw smell diminishes
5.
Add the rice, salt and sugar and mix well for 1 minute
6.
Add water till a bit above the rice level.
7.
Cover the lid and cook it on medium to low flame.
8.
Once done, serve hot with sides of your choice.
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