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Corn and Mushroom Tostada Recipe
How to make Corn and Mushroom Tostada
About Corn and Mushroom Tostada Recipe: Tostada is a Spanish word which means 'toasted'. A crisp fried corn tortilla topped with a medley of mushrooms, herbs, chillies, coriander, avocado, salsa and sour cream by Depot 29!
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Corn and Mushroom Tostada
- 1 corn tortilla sheet
- 50 gram mixed button and shiitake mushrooms
- 5 gram thyme
- 5 ml olive oil
- 20 gram corn
- 10 gram green chili
- 10 gram coriander
- 10 gram onion
- 5 gram garlic
- 20 gram avocado
- 1 portion cheese dip
- for garnishing sour cream and salsa
How to Make Corn and Mushroom Tostada
HideShow Media1.
Saute mushrooms and garlic in olive oil.
2.
Add onion, thyme, green chili, coriander and mix together. Add salt to taste.
3.
Roll and fry a tortilla sheet into a bowl like shape.
4.
Put the above filling in this cup. Garnish with tomato salsa, avocado slices and sour cream.
5.
Serve with a side of cheese dip.
Key Ingredients: corn tortilla sheet, mixed button and shiitake mushrooms, thyme, olive oil, corn, green chili, coriander, onion, garlic, avocado, cheese dip, sour cream and salsa