Corn and Mushroom Tostada Recipe

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How to make Corn and Mushroom Tostada

Chef: Ritu Dalmia
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

About Corn and Mushroom Tostada Recipe: Tostada is a Spanish word which means 'toasted'. A crisp fried corn tortilla topped with a medley of mushrooms, herbs, chillies, coriander, avocado, salsa and sour cream by Depot 29!

Ingredients of Corn and Mushroom Tostada

1 corn tortilla sheet
50 gram mixed button and shiitake mushrooms
5 gram thyme
5 ml olive oil
20 gram corn
10 gram green chili
10 gram coriander
10 gram onion
5 gram garlic
20 gram avocado
1 portion cheese dip
for garnishing sour cream and salsa

How to Make Corn and Mushroom Tostada

1.Saute mushrooms and garlic in olive oil.
2.Add onion, thyme, green chili, coriander and mix together. Add salt to taste.
3.Roll and fry a tortilla sheet into a bowl like shape.
4.Put the above filling in this cup. Garnish with tomato salsa, avocado slices and sour cream.
5.Serve with a side of cheese dip.

Key Ingredients: corn tortilla sheet, mixed button and shiitake mushrooms, thyme, olive oil, corn, green chili, coriander, onion, garlic, avocado, cheese dip, sour cream and salsa

Tags: AppetizersGourmetSnacksKidsMushroomToastada