Corn and Mushroom Tostada Recipe

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Corn and Mushroom Tostada
How to make Corn and Mushroom Tostada
  • Chef: Ritu Dalmia
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Corn and Mushroom Tostada Recipe: Tostada is a Spanish word which means 'toasted'. A crisp fried corn tortilla topped with a medley of mushrooms, herbs, chillies, coriander, avocado, salsa and sour cream by Depot 29!

Ingredients of Corn and Mushroom Tostada

  • 1 corn tortilla sheet
  • 50 gram mixed button and shiitake mushrooms
  • 5 gram thyme
  • 5 ml olive oil
  • 20 gram corn
  • 10 gram green chili
  • 10 gram coriander
  • 10 gram onion
  • 5 gram garlic
  • 20 gram avocado
  • 1 portion cheese dip
  • for garnishing sour cream and salsa

How to Make Corn and Mushroom Tostada

  • 1.Saute mushrooms and garlic in olive oil.
  • 2.Add onion, thyme, green chili, coriander and mix together. Add salt to taste.
  • 3.Roll and fry a tortilla sheet into a bowl like shape.
  • 4.Put the above filling in this cup. Garnish with tomato salsa, avocado slices and sour cream.
  • 5.Serve with a side of cheese dip.
Key Ingredients: corn tortilla sheet, mixed button and shiitake mushrooms, thyme, olive oil, corn, green chili, coriander, onion, garlic, avocado, cheese dip, sour cream and salsa

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