Corn Stuffed Capsicums Recipe

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Corn Stuffed Capsicums
How to make Corn Stuffed Capsicums
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  • Difficulty Level: Easy

Capsicums stuffed with a masaledar corn mixture, topped with cheese and baked. Now that's a clever side dish.

Ingredients of Corn Stuffed Capsicums

  • Oven Temp: 350F/180C
  • 6 capsicums- medium and equal sized oil to brush the capsicums
  • 1.5 cups whole grain corn - cooked
  • 1 tsp ajwain
  • 1.5 tsp salt or to taste
  • 1 cup onions - chopped fine
  • 1 tsp chilli powder
  • 1 Tbsp maida
  • 1 cup milk
  • 3 cups grated cheese
  • Coriander or any greens to garnish

How to Make Corn Stuffed Capsicums

  • 1.Slice the tops off the simla mirch neatly, and scoop out the seeds.
  • 2.Prick the insides with a fork.
  • 3.Brush inside out with the oil.
  • 4.Heat a tablespoon of oil and add the ajwain and saute.
  • 5.Add the onions and saute till a little pinkish.
  • 6.Mix the corn, salt, chilli powder and maida.
  • 7.Turn around till maida is slightly colored. Add the milk gradually, stirring all the time.
  • 8.When it comes to a boil, simmer for a minute and take off the heat.
  • 9.Mix in half the cheese.
  • 10.Fill the capsicum cups with this mixture, top with the cheese and bake in a pre-heated oven for 25-30 minutes, till a very light brown.
  • 11.You can also brown under a grill. Garnish with the greens and serve hot.