Stuffed Parwal Recipe

 
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Stuffed Parwal
  • Recipe Servings: 3
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

One of the most boring veggies made interesting. Parwal stuffed with spicy masalas, bursting with flavours to delight everyone at your dinner table.

Ingredients of Stuffed Parwal

  • 3 thick and 2" long parwal
  • Salt to taste
  • 1 tsp cumin seeds - roasted
  • 1 Tbsp coriander seeds - roasted
  • 1 tsp fennel seeds - roasted
  • 1 and 1/2 tsp amchur powder
  • 1 tsp kashmiri chilli powder
  • 1 tsp turmeric powder
  • 1 tsp asafoetida
  • 1 Tbsp desiccated and roasted coconut
  • 4 Tbsp oil
  • 1 cup onion - finely chopped
  • 1 tsp cumin seeds
  • 2 medium potatoes - boiled and mashed

How to Make Stuffed Parwal

  • 1.Powder together cumin, coriander, fennel and asafoetida.
  • 2.Add amchur powder, kashmiri chilli powder, turmeric powder and salt.
  • 3.Mix the prepared powder with potatoes and roasted coconut, keep them aside.
  • 4.Scrape lightly and wash the parwals.
  • 5.Prick with a fork and slit lengthwise.
  • 6.Remove the seeds and fill with masala.
  • 7.Heat oil and add cumin and onions.
  • 8.When onions are brown add the parwals
  • 9.Cook over high heat and mix well.
  • 10.Lower the heat and cook till tender.
  • 11.The dish to ready to serve.
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