Cheese & Jalapeno Stuffed Kachori Recipe

How to Make Cheese & Jalapeno Stuffed Kachori

• 1.Sieve flour, put oil and rub with your palm.
• 2.Now add salt, Ajwain, black onion seed and mix well.
• 3.Make a well in the center, add enough water and knead into stiff dough. Make small size of balls and keep a side.
• 4.Heat oil, add ajwain and cottage cheese. Cooke for some time with salt and red chili powder.
• 5.Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno.
• 6.Stuffed this mixture in inside the balls and flatten with your palm.
• 7.Deep fry and serve hot with tamarind chutney.