Creole Crevette (Prawns in Coconut Milk) Recipe

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Creole Crevette (Prawns in Coconut Milk)
  • Chef: Chef Pradeep, Hotel de L orient, Pondicherry
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Dig into a bowl of gorgeous prawns cooked in smooth coconut milk and yogurt.

Ingredients of Creole Crevette (Prawns in Coconut Milk)

  • 200 gm prawns
  • 4 Tbsp coconut oil
  • 4 Tbsp onions, chopped
  • 1 tsp garlic
  • 1 tsp green chillies, chopped
  • 2 tomatoes, chopped
  • 1 tsp turmeric powder
  • Salt to taste
  • A few curry leaves
  • 2 Tbsp yogurt
  • 1/2 cup coconut milk

How to Make Creole Crevette (Prawns in Coconut Milk)

  • 1.Marinate prawns with salt and turmeric powder.
  • 2.Now lightly fry the prawns in a pan and keep them aside.
  • 3.Heat coconut oil in pan.
  • 4.Add chopped onions, garlic, green chillies, tomatoes, and turmeric powder, salt, curry leaves and yoghurt. Mix it well.
  • 5.Add the fried prawns and the coconut milk. Bring the preparation to a boil and garnish with coriander leaves and serve with rice.