Crisp Fried Prawns Recipe

 
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Crisp Fried Prawns
  • Chef: Smriti Malhotra
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A crisp snack made with prawns, which are marinated in soya sauce, wine and sugar. They are then tossed with a lip-smacking Asian sauce.

Ingredients of Crisp Fried Prawns

  • 12 shelled prawns
  • 2 Tbsp wine/rum
  • 2 Tbsp soya sauce
  • 1 tsp sugar
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 2 beaten eggs
  • 2 Tbsp corn flour
  • 25 gm flour oil for deep frying sauce
  • 1 Tbsp oil
  • 1/2 tsp chopped garlic
  • 1/2 tsp chopped red chillies
  • 2 Tbsp chopped spring onion
  • 2 tsp corn flour
  • 1 Tbsp sugar
  • 150 ml water
  • 3 Tbsp tomato ketchup
  • 1 tsp soya sauce
  • 1 Tbsp worcestershire sauce
  • 1 tsp sesame oil

How to Make Crisp Fried Prawns

  • 1.1. Mix prawns with soya, wine, sugar, garlic, ginger and eggs. Marinate it for 30 minutes.
  • 2.2. Sprinkle in corn flour and flour. Stir to coat.
  • 3.3. Then deep fry in hot oil until crisp and colored. Serve it with sauce.
  • 4. For the Sauce:
  • 1.5. Heat oil in a wok, and stir-fry chillies, garlic and spring onions for 30 seconds.
  • 2.6. Combine remaining ingredients except sesame oil.
  • 3.7. Stir to thicken, before adding sesame oil.
  • 4.8. Serve with prawns.
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