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Crisp Fried Prawns Recipe
Crisp Fried Prawns: A crisp snack made with prawns, which are marinated in soya sauce, wine and sugar. They are then tossed with a lip-smacking Asian sauce.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Crisp Fried Prawns
- 12 shelled prawns
- 2 Tbsp wine/rum
- 2 Tbsp soya sauce
- 1 tsp sugar
- 2 tsp garlic paste
- 1 tsp ginger paste
- 2 beaten eggs
- 2 Tbsp corn flour
- 25 gm flour oil for deep frying sauce
- 1 Tbsp oil
- 1/2 tsp chopped garlic
- 1/2 tsp chopped red chillies
- 2 Tbsp chopped spring onion
- 2 tsp corn flour
- 1 Tbsp sugar
- 150 ml water
- 3 Tbsp tomato ketchup
- 1 tsp soya sauce
- 1 Tbsp worcestershire sauce
- 1 tsp sesame oil
How to Make Crisp Fried Prawns
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1. Mix prawns with soya, wine, sugar, garlic, ginger and eggs. Marinate it for 30 minutes.
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2. Sprinkle in corn flour and flour. Stir to coat.
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3. Then deep fry in hot oil until crisp and colored. Serve it with sauce.
4. For the Sauce:
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5. Heat oil in a wok, and stir-fry chillies, garlic and spring onions for 30 seconds.
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6. Combine remaining ingredients except sesame oil.
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7. Stir to thicken, before adding sesame oil.
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8. Serve with prawns.