Yogurt Kebab Recipe

 
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Yogurt Kebab
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Here is a good depart from the traditional kebabs. This healthy version is made with cottage cheese, yogurt, almonds, raisins and oats. The melt-in-your-mouth texture will have you coming back for seconds!

Ingredients of Yogurt Kebab

  • 400 gms yogurt
  • 100 gms paneer
  • 2 teaspoons chopped onion
  • 1 tsp chopped ginger
  • Half a handful of chopped fresh coriander
  • 10 finely chopped almonds
  • 7 to 8 chopped raisins
  • 1/2 tsp white pepper powder
  • 1/2 a tsp green cardamom powder
  • salt to taste
  • Oil to grill
  • Cornflour to dust
  • A cup of ready to eat oats

How to Make Yogurt Kebab

  • 1.Hang yogurt overnight in a muslin cloth.
  • 2.Saute the onion and ginger in minimum oil till the onions turn translucent. Keep aside to cool.
  • 3.Take the yoghurt in a bowl. Add crumbled cottage cheese, chopped raisins, coriander, almonds, and the onion mixture. Add the white pepper powder, cardamom powder and salt.
  • 4.Now make round patties with this gooey mix and pat a bit of cornflour on the outside, after giving them a shape.
  • 5.Crush the oats to resemble breadcrumbs and dredge the patties in this oat powder.
  • 6.Grease a pan with olive oil, and grill these on a medium hot skillet, till they turn brown.
  • 7.Serve hot with chutney.

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