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Dahi Lasooni Chicken Recipe
How to make Dahi Lasooni ChickenNDTV Food
Juicy, spicy and full of flavour chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled over charcoal.
- Total Cook Time 45 mins
- Prep Time 30 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Dahi Lasooni Chicken
- 170 Gram Chicken (boneless, cube size)
- 1 tbsp Chesse, grated
- 2 tbsp Garlic, chopped
- 1 tsp Ginger Garlic Paste
- 2 pieces Coriander, chopped
- 1 tsp Green Chilli Paste
- 1/2 tsp Cream (fresh)
- 4 tbsp Curd
- 1 tsp Kaju Paste
- As per taste Salt
- As per taste Black salt
- 1/2 tsp Garam Masala
- 1/2 tsp Chaat masala
- 1 tsp Butter
How to Make Dahi Lasooni ChickenHideShow Media
Marinate the chicken in curd.
Add chopped garlic, ginger paste, kaju paste and green chilli paste to the marination.
Add some chopped dhaniya, salt as per taste and garam masala.
Also add black salt, chat masala, cream and cheese.
Keep the marination aside for half an hour. Leave it overnight, if possible, for better absorption of flavours.
Apply butter and then grill, preferable in a charcoal tandoor for 10 - 15 minutes.