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Dahi Lasooni Chicken Recipe

Dahi Lasooni Chicken
How to make Dahi Lasooni ChickenNDTV Food

Juicy, spicy and full of flavour chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled over charcoal.

  • Total Cook Time 45 mins
  • Prep Time 30 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Dahi Lasooni Chicken

  • 170 Gram Chicken (boneless, cube size)
  • 1 tbsp Chesse, grated
  • 2 tbsp Garlic, chopped
  • 1 tsp Ginger Garlic Paste
  • 2 pieces Coriander, chopped
  • 1 tsp Green Chilli Paste
  • 1/2 tsp Cream (fresh)
  • 4 tbsp Curd
  • 1 tsp Kaju Paste
  • As per taste Salt
  • As per taste Black salt
  • 1/2 tsp Garam Masala
  • 1/2 tsp Chaat masala
  • 1 tsp Butter

How to Make Dahi Lasooni Chicken

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1.
Marinate the chicken in curd.
2.
Add chopped garlic, ginger paste, kaju paste and green chilli paste to the marination.
3.
Add some chopped dhaniya, salt as per taste and garam masala.
4.
Also add black salt, chat masala, cream and cheese.
5.
Keep the marination aside for half an hour. Leave it overnight, if possible, for better absorption of flavours.
6.
Apply butter and then grill, preferable in a charcoal tandoor for 10 - 15 minutes.
7.
Serve hot.

Key Ingredients: Chicken (boneless, cube size), Chesse, Garlic, Ginger Garlic Paste, Coriander, Green Chilli Paste, Cream (fresh), Curd, Kaju Paste, Salt, Black salt , Garam Masala, Chaat masala, Butter

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