Dalia Pongal Recipe
How to make Daliya Pongal
Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Dalia Pongal
- 1 cup wheat rava
- 1/2 cup split green gram dal
- 1 tsp pepper corns
- 1 Tbsp cumin seeds
- 1 Tbsp cashew nuts
- 2 Tbsp ghee
- 1 tsp ginger (chopped finely)
- 1/4 tsp of asafoetida (heeng)
- Turmeric powder
- Curry leaves (handful)
- Salt to taste
How to Make Dalia PongalHideShow Media
Wash and clean wheat rava and dal.
Pressure cook wheat rava and green gram in separate vessels. 3 cups water will be required for wheat rava and 1 cup water for green gram to pressure cook.
While cooking dal add a drop of ghee, pinch of turmeric powder and asafoetida.
Heat a kadai (wok) and add 1 Tbsp ghee and saute the cashews till light brown.
Transfer it to a bowl.
Add curry leves, cumin seeds, peppercorns and ginger and saute in the same kadai.
Add the cooked wheat rava, dal and salt to the kadai and mix well.
Finally add cashews and rest of the ghee. Tasty and healthy pongal is ready.
Serve hot with chutney.