Dark Raspberry Delight Recipe

 
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Dark Raspberry Delight
  • Chef: Zeba Kohli
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Zeba Kohli shares how to make some sinful dark chocolates with a raspberry puree. She runs a business in Mumbai called Fantasie Fine Chocolates.

Ingredients of Dark Raspberry Delight

  • 1 slab Couverture chocolate (you can use any cooking chocolate)
  • 1 cup raspberries
  • Sugar
  • 1/2 cup water
  • 1/4 cup condensed milk

How to Make Dark Raspberry Delight

  • For the Chocolate Cover:
  • 1.Melt down Couverture chocolate in a double boiler.
  • 2.Use chocolate mould and fill them with melted Couverture chocolate on it.
  • 3.Once you filled the chocolate mould, empty the chocolate back by flipping it and we will get mould shape chocolate covering.
  • 4.Always check against sunlight that the chocolate spreads evenly and there is hole or gap in the chocolate covering.
  • 5.Keep the mould in the freezer for half an hour.
  • For the Raspberry Filler:
  • 1.Boil raspberries with some sugar, water and condensed milk.
  • 2.Let it simmer till it becomes thickish like a compote. Adjust the water and milk.
  • 3.Blend it to make it paste like.
  • 4.Fill the rasberry puree in the chocolate mould and cover them with melted Couverture chocolate and put them in the freezer for half an hour under 18C to 20C.
  • 5.Your Dark Raspberry Delight is ready.
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