Dates and Walnut Kheer Recipe

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Dates and Walnut Kheer
  • Chef: Praveen Gonsalves
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A quick and easy dessert to curb your sweet cravings. Dates impart natural sweetness to the kheer and nuts add a nice crunch.

Ingredients of Dates and Walnut Kheer

  • 1 liter milk
  • 1/2 kg dates (de-seeded and chopped)
  • 1/2 cup sugar
  • 1/2 cup walnuts (chopped)
  • 3 Tbsp oats
  • 4 Tbsp roasted almonds (chopped)
  • 300 ml fresh cream
  • 2 cups water

How to Make Dates and Walnut Kheer

  • 1.In a non-stick pan add dates and water and cook on a low flame till the dates turn soft. Allow the dates to cool. Then using a blender make a fine paste adding 100 ml milk to the mixture.
  • 2.Heat the remaining milk in another pan and cook it on low flame. Add sugar and the date paste and mix well.
  • 3.Add oats and half the quantity of crushed walnut and almond, bring to a boil.
  • 4.Cool the mixture and refrigerate it. While serving steer in the cream and garnish with remaining nuts.