Dates and Walnut Kheer Recipe
A quick and easy dessert to curb your sweet cravings. Dates impart natural sweetness to the kheer and nuts add a nice crunch.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Dates and Walnut Kheer
- 1 liter milk
- 1/2 kg dates (de-seeded and chopped)
- 1/2 cup sugar
- 1/2 cup walnuts (chopped)
- 3 Tbsp oats
- 4 Tbsp roasted almonds (chopped)
- 300 ml fresh cream
- 2 cups water
How to Make Dates and Walnut KheerHideShow Media
In a non-stick pan add dates and water and cook on a low flame till the dates turn soft. Allow the dates to cool. Then using a blender make a fine paste adding 100 ml milk to the mixture.
Heat the remaining milk in another pan and cook it on low flame. Add sugar and the date paste and mix well.
Add oats and half the quantity of crushed walnut and almond, bring to a boil.
Cool the mixture and refrigerate it. While serving steer in the cream and garnish with remaining nuts.