Deconstructed Banoffee pie Recipe

A decadent treat for your kids and loved ones. Easy to make, this banoffee pie is soaked in caramel sauce, accompanied with the flavor of banana.

Ingredients of Deconstructed Banoffee pie

1.Crush biscuits in a food processor. Add melted butter, mix well and keep aside.
2.Beat the cream till soft peaks are formed, then add caramel sauce, continue beating.
3.Once the caramel sauce is incorporated well, add chocolate sauce and coffee powder which is dispersed in 1tbsp water
4.Slice the banana and start to layer the dessert. Since is a deconstructed dessert, we will use individual glasses to layer the dessert.
5.Start with the biscuit mix.
6.Fill 1/4 of the glass with biscuit mix followed by the cream mix.
7.Fill the glass enough, leaving some place for few pieces of sliced banana
8.Top the glass with some grated chocolate.
9.The deconstructed banoffee is ready to be served