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Desi Masala Poached Eggs Recipe

Desi Masala Poached Eggs
How to make Desi Masala Poached Eggs

The desi style of poached eggs is what you would generally find on the streets, it is soft, gooey from the inside and crunchy on the outside.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Desi Masala Poached Eggs

  • 4 Eggs
  • 1/4 cup Chopped onions
  • 1/4 cup Chopped coriander
  • 1 tbsp Chopped Chillies
  • 1/2 tsp Red chilli powder
  • 1 tsp Black pepper powder
  • 1 tsp Garam Masala
  • Salt according to taste

How to Make Desi Masala Poached Eggs

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In a small round pan heat some oil.
Add a little chopped onion, coriander, chilies, and the dried spices and gently mix.
After a minute, crack an egg on top of this.
Make sure the flame is on low or medium. After a minute, flip the egg on the other side (Optional).
Now flip it back in 10-15 seconds and take off the heat and serve hot.
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