About Dhora Ra Gotaka Recipe: A traditional dish from the desserts of Ranaji ka belwa in Jodhpur, Rajasthan, Dhora Ra Gotaka is a mushroom based scrumptious and unique combination of mushroom with wholesome ground spices. Gotaka is a very unique species of mushrooms found for a very limited period in the monsoon showers.
Ingredients of Dhora Ra Gotaka
1 Kg gotaka/khumbi
100 ml oil
5 gram cumin
120 gms onion
15 gms green chilli
25 gms red chilli powder
20 gms coriander powder
5 gram turmeric powder
25 gms garlic
10 gms green coriander
to taste salt
How to Make Dhora Ra Gotaka
1.Heat the oil in a pan, add cumin seeds. Now saute onion and green chilli for a minute.
2.Mix red chillies, coriander and turmeric powder in a bowl with water. Cook until the masala is golden reddish in colour.
3.Add gotaka/khumbi and crushed garlic cook well. Sprinkle green coriander on top and serve hot.
Key Ingredients: gotaka/khumbi, oil, cumin, onion, green chilli, red chilli powder, coriander powder, turmeric powder, garlic, green coriander, salt
