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Dhora Ra Gotaka Recipe

Dhora Ra Gotaka
How To Make Dhora Ra Gotaka

About Dhora Ra Gotaka Recipe: A traditional dish from the deserts of Ranaji ka belwa in Jodhpur, Rajasthan, Dhora Ra Gotaka is a mushroom based scrumptious and unique combination of wholesome ground spices. Gotaka is a very unique species of mushrooms found for a very limited period in the monsoon showers.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Dhora Ra Gotaka

  • 1 Kg gotaka/khumbi
  • 100 ml oil
  • 5 gram cumin
  • 120 gms onion
  • 15 gms green chilli
  • 25 gms red chilli powder
  • 20 gms coriander powder
  • 5 gram turmeric powder
  • 25 gms garlic
  • 10 gms green coriander
  • to taste salt

How to Make Dhora Ra Gotaka

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1.
Heat the oil in a pan, add cumin seeds. Now saute onion and green chilli for a minute.
2.
Mix red chillies, coriander and turmeric powder in a bowl with water. Cook until the masala is golden reddish in colour.
3.
Add gotaka/khumbi and crushed garlic cook well. Sprinkle green coriander on top and serve hot.

Key Ingredients: gotaka/khumbi, oil, cumin, onion, green chilli, red chilli powder, coriander powder, turmeric powder, garlic, green coriander, salt

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