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Dhora Ra Gotaka Recipe
How To Make Dhora Ra Gotaka
About Dhora Ra Gotaka Recipe: A traditional dish from the deserts of Ranaji ka belwa in Jodhpur, Rajasthan, Dhora Ra Gotaka is a mushroom based scrumptious and unique combination of wholesome ground spices. Gotaka is a very unique species of mushrooms found for a very limited period in the monsoon showers.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Dhora Ra Gotaka
- 1 Kg gotaka/khumbi
- 100 ml oil
- 5 gram cumin
- 120 gms onion
- 15 gms green chilli
- 25 gms red chilli powder
- 20 gms coriander powder
- 5 gram turmeric powder
- 25 gms garlic
- 10 gms green coriander
- to taste salt
How to Make Dhora Ra Gotaka
HideShow Media1.
Heat the oil in a pan, add cumin seeds. Now saute onion and green chilli for a minute.
2.
Mix red chillies, coriander and turmeric powder in a bowl with water. Cook until the masala is golden reddish in colour.
3.
Add gotaka/khumbi and crushed garlic cook well. Sprinkle green coriander on top and serve hot.
Key Ingredients: gotaka/khumbi, oil, cumin, onion, green chilli, red chilli powder, coriander powder, turmeric powder, garlic, green coriander, salt