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Coconut Milk Based Mushrooms With Herb Rice Recipe
How To Make Coconut Milk Based Mushrooms With Herb RicePixabay
The hearty aromas of herbs and the soft delicate mushroom make it one hell of a dish.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Intermediate
Ingredients of Coconut Milk Based Mushrooms With Herb Rice
- For Herb Rice:
- Olive oil
- 2 tsp Chopped garlic
- 1 tsp Red chilli flakes
- 1 bowl of steamed rice
- 2 tbsp Black pepper powder
- 1.5 tbsp Smokey garlic marinade
- 1 tbsp Lemon Juice
- For Coconut Milk-Based Mushroom -
- Olive oil
- Freshly chopped garlic
- 1/2 cup Chopped onions
- 1 Bowl Chopped mushrooms
- 1 tsp Red Chilli flakes
- 1 Tin Coconut Milk
- 1.5 tbsp Smokey Garlic Marinade
- Parsley
How to Make Coconut Milk Based Mushrooms With Herb Rice
HideShow MediaFor Herb Rice -
1.
Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice.
2.
Now add 2 tsps of black pepper powder and 1-1.5 tsp of Garlic Marinade.
3.
Squeeze 1-1.5 tsps of lime juice and cook the rice.
Coconut Milk-Based Mushroom-
1.
Drizzle some oil in pan. Add 2 tsps freshly chopped garlic & half cup chopped onions.
2.
Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.
3.
Add a tin of coconut milk for giving it a creamy texture. Add 1.5 tsp of Smokey Garlic Marinade.
4.
Transfer to a bowl and garnish with parsley.