Three Style Mushroom Cheung Fun Recipe

How to Make Three Style Mushroom Cheung Fun

• 1.Par boil all mushrooms and drain the water.
• 2.Stir fry to cook the par boiled mushrooms in a wok, add salt to taste.
• 3.Spread the cheung fun mix batter on the flat steamer to cook the batter.
• 4.Spread the mushroom filling and roll the Cheung Fun mix batter sheet over the mushroom filling.
• 5.Remove from steamer and serve with light warm soya sauce.