Three Style Mushroom Cheung Fun Recipe

 
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Three Style Mushroom Cheung Fun
  • Chef: Expat Head Chef Wang Yixuan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Get over boring snacks for your party. Yauatcha, Mumbai, introduces a blend of three exotic mushrooms wrapped in an easy to make starter.

Ingredients of Three Style Mushroom Cheung Fun

  • 40 gms shiitake mushrooms
  • 40 gms of oyster mushrooms
  • 40 gms shimeji mushrooms
  • 120 gms cheung fun mix batter
  • 10 ml cheung fun soya sauce
  • Salt to taste

How to Make Three Style Mushroom Cheung Fun

  • 1.Par boil all mushrooms and drain the water.
  • 2.Stir fry to cook the par boiled mushrooms in a wok, add salt to taste.
  • 3.Spread the cheung fun mix batter on the flat steamer to cook the batter.
  • 4.Spread the mushroom filling and roll the Cheung Fun mix batter sheet over the mushroom filling.
  • 5.Remove from steamer and serve with light warm soya sauce.

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