How to Make Three Style Mushroom Cheung Fun
1.Par boil all mushrooms and drain the water.
2.Stir fry to cook the par boiled mushrooms in a wok, add salt to taste.
3.Spread the cheung fun mix batter on the flat steamer to cook the batter.
4.Spread the mushroom filling and roll the Cheung Fun mix batter sheet over the mushroom filling.
5.Remove from steamer and serve with light warm soya sauce.