Three Style Mushroom Cheung Fun Recipe

 
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Three Style Mushroom Cheung Fun
  • Chef: Expat Head Chef Wang Yixuan
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Get over boring snacks for your party. Yauatcha, Mumbai, introduces a blend of three exotic mushrooms wrapped in an easy to make starter.

Ingredients of Three Style Mushroom Cheung Fun

  • 40 gms shiitake mushrooms
  • 40 gms of oyster mushrooms
  • 40 gms shimeji mushrooms
  • 120 gms cheung fun mix batter
  • 10 ml cheung fun soya sauce
  • Salt to taste

How to Make Three Style Mushroom Cheung Fun

1.Par boil all mushrooms and drain the water.
2.Stir fry to cook the par boiled mushrooms in a wok, add salt to taste.
3.Spread the cheung fun mix batter on the flat steamer to cook the batter.
4.Spread the mushroom filling and roll the Cheung Fun mix batter sheet over the mushroom filling.
5.Remove from steamer and serve with light warm soya sauce.
Key Ingredients:

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