Three Style Mushroom Cheung Fun Recipe
Get over boring snacks for your party. Yauatcha, Mumbai, introduces a blend of three exotic mushrooms wrapped in an easy to make starter.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Three Style Mushroom Cheung Fun
- 40 gms shiitake mushrooms
- 40 gms of oyster mushrooms
- 40 gms shimeji mushrooms
- 120 gms cheung fun mix batter
- 10 ml cheung fun soya sauce
- Salt to taste
How to Make Three Style Mushroom Cheung FunHideShow Media
Par boil all mushrooms and drain the water.
Stir fry to cook the par boiled mushrooms in a wok, add salt to taste.
Spread the cheung fun mix batter on the flat steamer to cook the batter.
Spread the mushroom filling and roll the Cheung Fun mix batter sheet over the mushroom filling.
Remove from steamer and serve with light warm soya sauce.