Easter Eggs Recipe

 
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Easter Eggs
How to make Easter Eggs
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Made from cream, butter, sugar and eggs, to be glazed with icing of your choice.

Ingredients of Easter Eggs

  • 1/2 cup butter
  • 450 gm icing sugar-sifted
  • 1/4 cup cream
  • 1 tsp Vanilla essence
  • Extra icing sugar if needed while shaping moulds for eggs

How to Make Easter Eggs

  • 1.Whip the butter, add icing sugar and whip again till light and fluffy.
  • 2.Add the cream and vanilla essence and mix with the hands till smooth and doughy.
  • 3.Roll to 1/4 inch thickness and shape over the egg moulds and leave, covered, in the refrigerator till hardened.
  • 4.You have halves now, which you can fill and put together to form a whole egg. You can glaze it with an icing of your choice or dust it with sugar.
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