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Easter Eggs Recipe

Easter Eggs
How to make Easter Eggs

Made from cream, butter, sugar and eggs, to be glazed with icing of your choice.

  • Total Cook Time1 hr 25 mins
  • Prep Time 25 mins
  • Cook Time1 hr
  • Recipe Servings2
  • Intermediate

Ingredients of Easter Eggs

  • 1/2 cup butter
  • 450 gm icing sugar-sifted
  • 1/4 cup cream
  • 1 tsp Vanilla essence
  • Extra icing sugar if needed while shaping moulds for eggs

How to Make Easter Eggs

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Whip the butter, add icing sugar and whip again till light and fluffy.
Add the cream and vanilla essence and mix with the hands till smooth and doughy.
Roll to 1/4 inch thickness and shape over the egg moulds and leave, covered, in the refrigerator till hardened.
You have halves now, which you can fill and put together to form a whole egg. You can glaze it with an icing of your choice or dust it with sugar.
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