About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are basically young soy beans that are harvested before ripening. Along with Edamame is Wasabi which is generally used for its spice, as a paste to make sushi.
Ingredients of Edamame and Wasabi Hummus
300 Gram Edamame beans
2 Gram Wasabi
10 Gram Tahina
6 Ml Lemon juice
2 Gram Jeera
6 Ml Olive oil
20 Gram Red radish
4 Gram Garlic
40 Gram Kahakra
20 Gram Flax seeds
How to Make Edamame and Wasabi Hummus
1.In a blender put edamame beans, garlic, tahina paste, jeera powder, wasabi, lemon juice and olive oil and blend all the ingredients to make smooth paste.
2.Serve the hummus with kahakra and marinated radish.