Edamame and Wasabi Hummus Recipe

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Edamame and Wasabi Hummus
How to make Edamame and Wasabi Hummus
  • Chef: Ranveer Brar - Alila Fort Bishangarh
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are basically young soy beans that are harvested before ripening. Along with Edamame is Wasabi which is generally used for its spice, as a paste to make sushi.

Ingredients of Edamame and Wasabi Hummus

  • 300 Gram Edamame beans
  • 2 Gram Wasabi
  • 10 Gram Tahina
  • 6 Ml Lemon juice
  • 2 Gram Jeera
  • 6 Ml Olive oil
  • 20 Gram Red radish
  • 4 Gram Garlic
  • 40 Gram Kahakra
  • 20 Gram Flax seeds

How to Make Edamame and Wasabi Hummus

  • 1.In a blender put edamame beans, garlic, tahina paste, jeera powder, wasabi, lemon juice and olive oil and blend all the ingredients to make smooth paste.
  • 2.Serve the hummus with kahakra and marinated radish.
  • 3.Garnish with flex seeds and olive oil.
Key Ingredients: Edamame beans, Wasabi, Tahina, Lemon juice, Jeera, Olive oil, Red radish, Garlic, Kahakra, Flax seeds