About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are basically ...
Thousand cultures, thousand flavors. We love Asia's diversity. We stir up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi.
Sea bass fillets coated in bread crumbs and grilled to perfection. Burger buns toasted and slathered with wasabi mayo and seasoned rocket leaves.
Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side.
Chicken pieces marinated twice and then grilled in a tandoor and garnished with greens.
Skewered chicken and leek with a ginger soya sauce.
Wasabi is often mistaken to be horseradish. Although it belongs to the same family Brassicaceae, which also includes mustard, it is very different from its cousins.
Beef, pork and lamb in part 1 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 2 appears tomorrowPork baps with carrot and galangal coleslawEnough for 4leftover roast ...
Mussels, grilled duck and squid in part 2 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 3 appears tomorrowBaked squid with chilli tomato sauceAsk your fishmonger to ...
The wonderful thing about making chocolates at home is that you can experiment with flavours that don't exist. Think wasabi with chocolate or floral bars.
Just like wasabi, kasundi is highly pungent mustard sauce, with the power to zing your nasal passages and bring tears to your eyes.
Sushi is a bite-sized, fish and rice dish that is relished with soy, wasabi and ginger pickle.