Egg Biryani Recipe

 
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Egg Biryani
How to make Egg Biryani
  • Chef: Asha Ramalingaiah
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Egg Biryani | Anda Biryani Recipe: Easy and quick yet impressive, this rice dish has eggs both hard boiled as well as scrambled.

Ingredients of Egg Biryani

  • 2 Cups Basmati rice, soaked
  • 6 Large Eggs
  • 1 Onion, sliced
  • 10 Green chillies (slit)
  • 1 Bay leaf
  • 4 Cloves
  • 1/2 tsp Peppercorns
  • 1 inch Cinnamon
  • 1 tsp Ginger and garlic paste
  • 1 tsp Pulao masala
  • 2 Tbsp Oil
  • To taste Salt

How to Make Egg Biryani

  • 1.Boil and shell four of the six eggs.
  • 2.Heat oil in a large dish and add the whole spices.
  • 3.After a few seconds add the onion and green chillies along with the ginger garlic paste. Fry till they turn light brown in colour.
  • 4.Now break the two eggs into the pan and scramble.
  • 5.Add the drained rice to it and fry for a minute.
  • 6.Season with salt.
  • 7.Now put the boiled eggs into it and pour four cups of water.
  • 8.Cover and cook till the rice is half done.
  • 9.Sitr in the pulao masala and a little bit of lemon juice and mix gently.
  • 10.Cover and cook till all the water evaporates and the rice is done.
  • 11.Garnish with coriander and serve hot.
Key Ingredients: Basmati rice, Eggs, Onion, Green chillies (slit), Bay leaf, Cloves, Peppercorns, Cinnamon, Ginger and garlic paste, Pulao masala, Oil, Salt

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