Egg Biryani Recipe

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How to make Egg Biryani

Chef: Asha Ramalingaiah
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 40 mins
Total Cook Time: 50 mins
Difficulty Level: Easy

About Egg Biryani | Anda Biryani Recipe: Easy and quick yet impressive, this rice dish has eggs both hard boiled as well as scrambled.

Ingredients of Egg Biryani

2 Cups Basmati rice, soaked
6 large Eggs
1 Onion, sliced
10 Green chillies (slit)
1 Bay leaf
4 Cloves
1/2 tsp Peppercorns
1 inch Cinnamon
1 tsp Ginger and garlic paste
1 tsp Pulao masala
2 tbsp Oil
to taste Salt

How to Make Egg Biryani

1.Boil and shell four of the six eggs.
2.Heat oil in a large dish and add the whole spices.
3.After a few seconds add the onion and green chillies along with the ginger garlic paste. Fry till they turn light brown in colour.
4.Now break the two eggs into the pan and scramble.
5.Add the drained rice to it and fry for a minute.
6.Season with salt.
7.Now put the boiled eggs into it and pour four cups of water.
8.Cover and cook till the rice is half done.
9.Sitr in the pulao masala and a little bit of lemon juice and mix gently.
10.Cover and cook till all the water evaporates and the rice is done.
11.Garnish with coriander and serve hot.

Key Ingredients: Basmati rice, Eggs, Onion, Green chillies (slit), Bay leaf, Cloves, Peppercorns, Cinnamon, Ginger and garlic paste, Pulao masala, Oil, Salt

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Tags: RiceEggsBiryaniBiryani Recipes