Egg Crescents Recipe

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Egg Crescents
How to make Egg Crescents
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An open sandwich with an egg filling.

Ingredients of Egg Crescents

  • 8 bread slices (white or brown)
  • 8 lettuce leaves
  • 4 eggs, hard boiled and chopped fine
  • Salt and pepper to taste
  • 2 Tbsp onions, chopped fine
  • 2 Tbsp red capsicum chopped fine
  • 1/2 cup mayonnaise sauce
  • Red capsicum to garnish

How to Make Egg Crescents

  • 1.Brush a little mayonnaise over the bread slices and place a lettuce leaf over each.
  • 2.Press it down to stay in place.
  • 3.Cut each slice with a large round cutter or large katori. With the same katori cut a little edge off the round, so that you get a crescent (half moon). Keep aside till ready to use.
  • 4.Mix the egg, salt and pepper, onions, capsicum and mayonnaise.
  • 5.Heap the mixture over the prepared bread, garnish with the capsicum and serve.
Key Ingredients: 8 bread slices (white or brown), 8 lettuce leaves, 4 eggs, hard boiled and chopped fine, Salt and pepper to taste, 2 Tbsp onions, chopped fine, 2 Tbsp red capsicum chopped fine, 1/2 cup mayonnaise sauce, Red capsicum to garnish