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Egg Crescents Recipe

Egg Crescents
How to make Egg Crescents

An open sandwich with an egg filling. It is a very easy and quick snack recipe.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Egg Crescents

  • 8 bread slices (white or brown)
  • 8 lettuce leaves
  • 4 eggs, hard boiled and chopped fine
  • Salt and pepper to taste
  • 2 Tbsp onions, chopped fine
  • 2 Tbsp red capsicum chopped fine
  • 1/2 cup mayonnaise sauce
  • Red capsicum to garnish

How to Make Egg Crescents

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1.
Brush a little mayonnaise over the bread slices and place a lettuce leaf over each.
2.
Press it down to stay in place.
3.
Cut each slice with a large round cutter or large katori. With the same katori cut a little edge off the round, so that you get a crescent (half moon). Keep aside till ready to use.
4.
Mix the egg, salt and pepper, onions, capsicum and mayonnaise.
5.
Heap the mixture over the prepared bread, garnish with the capsicum and serve.

Key Ingredients: 8 bread slices (white or brown), 8 lettuce leaves, 4 eggs, hard boiled and chopped fine, Salt and pepper to taste, 2 Tbsp onions, chopped fine, 2 Tbsp red capsicum chopped fine, 1/2 cup mayonnaise sauce, Red capsicum to garnish

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