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Egg Roll Recipe

Egg Roll
How To Make Egg Roll

Eggs cooked like pancakes, filled with a yogurt-coriander mix and rolled.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Egg Roll

  • 4 eggs-slightly beaten
  • 4 tsp milk
  • 4 tsp (20gm) butter
  • 1 cup hung curd
  • 1 tsp salt
  • 1 tsp green chili-finely chopped
  • 2 Tbsp onion-grated
  • 2 Tbsp coriander leaves-chopped for garnishing
  • Salt and black pepper to taste

How to Make Egg Roll

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Mix together the eggs, salt and black pepper and milk and keep aside.
Mix together the yogurt, salt, green chilli, the coriander leaves and keep aside.
Make the rolls in 4 lots:
Put 1 tsp butter in the dish and cook, uncovered, at HI for 1/2 minute.
Pour 1/4 of the egg mixture, turn around to cover base of dish, cover, and cook at HI for 1 minute.
Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter.
Divide yogurt mixture into four and spread over the 'pancakes'. Roll each of these like a scroll.
Serve garnished with coriander leaves.
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