Eggless Lemon Souffle Recipe
Make this lemony dessert without using the eggs. Creamy and smooth.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings4
Ingredients of Eggless Lemon Souffle
- 2 cups water
- 10 gm china grass (agar agar) - chopped soaked in water for half an hour
- 1/4 cup lemon juice
- 1/2 cup sugar
- 1 cup cream - chilled
How to Make Eggless Lemon SouffleHideShow Media
Cook the water and china grass till china grass is dissolved.
Add sugar and cook a little more. Take the pan off the heat, mix in the lemon juice and leave to cool.
When cool and beginning to set, whip the chilled cream (had to be chilled other wise it will curdle), till it holds its shape.
Fold the cream into the cooled mixture, transfer on to a serving bowl, chill and serve.