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Eggplant Salad Recipe

Eggplant Salad

Eggplant Salad: Bite sized pieces of eggplant boiled and dressed in soya sauce, vinegar and garlic

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Eggplant Salad

  • 1 medium sized eggplant
  • 1 Tbsp garlic - chopped
  • 4 red chillies - chopped
  • 2 1/2 spring onion - chopped
  • 2 tsp coriander, chopped
  • 1 tsp soya sauce
  • 1/2 tsp vinegar
  • 1 tsp sesame oil
  • 1 tsp sugar

How to Make Eggplant Salad

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Peel the eggplant and cut it into finger-sized pieces. Let it boil for five minutes. Drain and keep it in the ice to cool.
In a separate bowl add garlic, chillies, coriander, vinegar, soya sauce, sesame oil and sugar. Mix well to form a dressing.
Arrange the boiled eggplants pieces in a bowl and pour the dressing on top and serve.
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