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Eggplant Salad Recipe
Eggplant Salad: Bite sized pieces of eggplant boiled and dressed in soya sauce, vinegar and garlic
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Eggplant Salad
- 1 medium sized eggplant
- 1 Tbsp garlic - chopped
- 4 red chillies - chopped
- 2 1/2 spring onion - chopped
- 2 tsp coriander, chopped
- 1 tsp soya sauce
- 1/2 tsp vinegar
- 1 tsp sesame oil
- 1 tsp sugar
How to Make Eggplant Salad
HideShow Media1.
Peel the eggplant and cut it into finger-sized pieces. Let it boil for five minutes. Drain and keep it in the ice to cool.
2.
In a separate bowl add garlic, chillies, coriander, vinegar, soya sauce, sesame oil and sugar. Mix well to form a dressing.
3.
Arrange the boiled eggplants pieces in a bowl and pour the dressing on top and serve.