Mix Fruit Rice Phirnee Recipe

 
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Mix Fruit Rice Phirnee
  • Chef: Jerson Fernandes
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This delicious milk and rice based creamy dessert, has a thick texture that melts in your mouth. This simple and short recipe brings together generous quantities of chopped dry fruit and fresh fruit. Serve chilled with a garnish of crushed cardamom.

Ingredients of Mix Fruit Rice Phirnee

  • 275 ml milk
  • 2.5 Tsp rice flour
  • 2 Tbsp almonds - chopped
  • 2 Tbsp pistachios - chopped
  • 1 green cardamom - crushed
  • 150 gms sugar
  • Mixed Fruits diced -For garnish and fruit skewers.

How to Make Mix Fruit Rice Phirnee

  • 1.Heat the milk in a pan till it comes to a boil, and then simmer.
  • 2.Add the rice flour while stirring continuously to prevent lumps.
  • 3.Add sugar and continue stirring till it begins to thicken.
  • 4.Mix in the chopped dry fruits.
  • 5.Pour the mixture into the serving glasses.
  • 6.Garnish with chopped dry fruits and crushed cardamom.
  • 7.Place diced fruits over the mixture or use a fruit skewer.
  • 8.Refrigerate for 2-3 hours. Serve chilled.
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