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Fettuccine Pomodoro Recipe
How to make Fettuccine Pomodoro
About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin!
- Total Cook Time1 hr 05 mins
- Prep Time 15 mins
- Cook Time 50 mins
- Recipe Servings4
- Medium
Ingredients of Fettuccine Pomodoro
- 400 Gram Fettucine pasta, blanched
- 150 ml Olive oil
- 18 gram Onion, chopped
- 15 gram Garlic, chopped
- 700 gram Roma tomato (diced)
- 5 gram Red pepper flakes
- 20 gram Fresh basil
- 60 gram Butter, unsalted
- 8 gram Dried olive powder
How to Make Fettuccine Pomodoro
HideShow Media1.
Heat oil in a large skillet over medium-low flame.
2.
Cook onion, stirring occasionally, until soft, 10–12 minutes.
3.
Add garlic and cook, stirring, about 3 minutes.
4.
Add red pepper flakes and cook, stirring for a minute.
5.
Increase heat to medium, add puréed tomatoes, and season lightly with salt.
6.
Cook, stirring occasionally, until sauce thickens slightly and flavors have come together, 20–25 minutes. Remove from heat and stir in basil.
7.
Set skillet over high heat and stir in reserved pasta cooking liquid to loosen sauce; bring to a boil.
8.
Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente.
9.
Serve garnished with fresh basil sprig and olive powder.
Key Ingredients: Fettucine pasta, Olive oil, Onion, Garlic, Roma tomato (diced), Red pepper flakes, Fresh basil, Butter, Dried olive powder