Fish Reacheado Recipe

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Fish Reacheado
How to make Fish Reacheado
  • Chef: Chef Sainora, Goa Marriott Resort Miramar Panjim, Goa
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.

Ingredients of Fish Reacheado

  • 1 pomfret
  • 1/2 a lemon
  • Salt to taste
  • 20 red chillies
  • 6-7 pc cloves
  • 2 piece cinnamon
  • 5 piece green cardamoms
  • 1/4 tsp cumin seeds
  • 1/4 tsp black pepper corns
  • 2 piece ginger
  • 1 pod of garlic
  • 2 tsp oil
  • 1 large chopped onion
  • 1 tsp sugar

How to Make Fish Reacheado

  • 1.Soak red chillies, cloves, cinnamon, green cardamoms, cumin seeds, black pepper corns, ginger and garlic in toddy vinegar for 12 hours. Then grind to a paste.
  • 2.Saute onions in 1 tsp oil on low flame till brown.
  • 3.Add sugar. Now add the sauteed onions to the prepared paste. The recheado masala is now ready.
  • 4.Clean and cut fish, then stuff it with reacheado paste.
  • 5.Add salt and lime juice.
  • 6.Refrigerate below 5 degrees centigrade 1 hour.
  • 7.Then shallow fry fish in 1 tsp oil for 7-8 minutes each side.
  • 8.Fish recheado is ready. It's best served hot with goan bread.