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French Onion Soup Recipe

French Onion Soup

Enjoy this light and flavourful soup made of onions, spices with an added twist of white wine. This one is a must try.

  • Total Cook Time 45 mins
  • Prep Time 05 mins
  • Cook Time 40 mins
  • Recipe Servings3
  • Medium

Ingredients of French Onion Soup

  • 750 gm onions
  • 2 large Tbsp butter
  • 1 Tbsp oil
  • Salt and pepper
  • Pinch of sugar
  • 1 Tbsp flour
  • 1 1/2 liter stock
  • 125 ml white wine
  • For garnishing:
  • 12 slices of French bread
  • 1 Tbsp Olive/ salad oil
  • Garlic cloves- halved
  • 100 gm grated cheese

How to Make French Onion Soup

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1.
Sliced onions and cook them in butter and oil until soft.
2.
Remove pan lid and raise heat to a moderate flame.
3.
Stir in seasoning and sugar.
4.
Cook for about half an hour, stirring frequently.
5.
Allow onions to turn deep brown.
6.
Add flour. Cook for 3 minutes.
7.
Pour in hot stock and stir to blend.
8.
Add wine and simmer for a while.
9.
Rub garlic cloves on the surface of the bread.
10.
Sprinkle with cheese and serve on the soup.
5
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