French Onion Soup Recipe
Enjoy this light and flavourful soup made of onions, spices with an added twist of white wine. This one is a must try.
- Total Cook Time 45 mins
- Prep Time 05 mins
- Cook Time 40 mins
- Recipe Servings3
Ingredients of French Onion Soup
- 750 gm onions
- 2 large Tbsp butter
- 1 Tbsp oil
- Salt and pepper
- Pinch of sugar
- 1 Tbsp flour
- 1 1/2 liter stock
- 125 ml white wine
- For garnishing:
- 12 slices of French bread
- 1 Tbsp Olive/ salad oil
- Garlic cloves- halved
- 100 gm grated cheese
How to Make French Onion SoupHideShow Media
Sliced onions and cook them in butter and oil until soft.
Remove pan lid and raise heat to a moderate flame.
Stir in seasoning and sugar.
Cook for about half an hour, stirring frequently.
Allow onions to turn deep brown.
Add flour. Cook for 3 minutes.
Pour in hot stock and stir to blend.
Add wine and simmer for a while.
Rub garlic cloves on the surface of the bread.
Sprinkle with cheese and serve on the soup.