Fresh Corn Bhel Recipe

 
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Fresh Corn Bhel
How to make Fresh Corn Bhel
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  • Difficulty Level: Easy

A chunky chaat with corn, potatoes, sev and onions mingled in a tangy chutney.

Ingredients of Fresh Corn Bhel

  • 2 cups corn - boiled
  • 1/2 cup boiled potatoes-diced
  • 1/4 cup sev
  • 1/2 cup onions-chopped fine
  • 2 Tbsp coriander-chopped
  • 2 tsp lemon juice or to taste
  • 2 Tbsp chutney
  • For Chutney (blend together):
  • 1 cup coriander leaves- chopped
  • 1 Tbsp green chillies-chopped
  • 1 Tbsp garlic-peeled and chopped
  • 1 Tbsp tamarind paste
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp chilli powder

How to Make Fresh Corn Bhel

  • 1.Dilute the chutney with water, thin enough to mix well into the dry mixture.
  • 2.Mix the corn, onions, potatoes, half the coriander, lemon juice and chutney.
  • 3.Garnish with the sev and coriander and serve.

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