Fried Milk & Toffee Chocolates Recipe

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Fried Milk & Toffee Chocolates
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An inventive dessert. Chocolate bars dipped in batter, coated with crumbs and fried. This is then placed on a bed of crushed cookied and topped with honey.

Ingredients of Fried Milk & Toffee Chocolates

  • 2 milk & toffee chocolates (you can use any other chocolate also)
  • 30 gm refined flour-30gms
  • 1 egg (optional)
  • 50 gm bread crumbs
  • 1 pack plain cookies
  • 50 gm icing sugar (for garnish)
  • 20 gm honey
  • Oil to deep fry

How to Make Fried Milk & Toffee Chocolates

  • 1.Cut the chocolates in even sizes.
  • 2.Make a batter with refined flour and eggs. (or flour and water)
  • 3.Dip the chocolates in the batter and coat them with bread crumbs.
  • 4.Deep fry in hot oil till they turn crisp from out side.
  • 5.Crush cookies on a plate and place fried chocolate on top.
  • 6.Pour honey on top. Sprinkle sugar and serve hot.
  • 7.You can serve this with vanilla ice-cream.