About Gajar Halwa Tart Recipe: The winter favourite Indian dessert, Gajar ka halwa is here. Gajar or carrot is a winter vegetable that is easten in abundance during the season and more so in the form of delectable halwa. Here is a recipe where your favourite halwa dish comes in a sweet tart with delicious rabdi on the side!
Ingredients of Gajar Halwa Tart
For the Tart:
500 gms white butter
250 gms breakfast sugar
100 ml milk full fat
750 gms refined flour
For Gajar ka Halwa:
1 kg winter carrots
200 gms ghee
90 gms sugar
200 gms khoya
5 gms cardamom powder
50 gms cashew nuts (crushed), fried
50 gms almonds (crushed), fried
400 ml full fat milk
full fat milk
green cardamom powder
How to Make Gajar Halwa Tart
For the tarts:
1.Cream butter and sugar together till light and fluffy, adding milk gradually.
2.Add the flour and mix thoroughly.
3.Let the sweet paste rest in the refrigerator for at least 6 hours.
For the carrot halwa:
1.Heat the ghee in a heavy bottomed pan and add grated carrots.
2.Cook till the carrots are soft and moisture has been drained out. Add the sugar and cook further.
3.Add full fat milk to the carrots and reduce over slow heat.
4.Add the cardamom powder and nuts and khoya and cook over medium flame for further 20-25 minutes.
1.Take full fat milk in a thick bottom pan and reduce over medium heat until reduced to ¼ of the original quantity. Add sugar and mix well.
2.Cook for another 5-10 minutes until sugar dissolves.
3.Once done, remove from flame and add green cardamom powder. Let it cool, cream butter and sugar together till light and fluffy, adding milk gradually.
Key Ingredients: white butter, breakfast sugar, milk full fat, refined flour, winter carrots, ghee, sugar, khoya, cardamom powder, cashew nuts (crushed), almonds (crushed), full fat milk, full fat milk, grain sugar, green cardamom powder