How to Make Garlic Pepper Crabs
1.Clean the crab and very roughly crack the shells in a few places.
2.Boil some salted water in a large colander. Put the crabs in, blanch for 2-3 minutes and drain.
3.Semi-heat the butter and oil in a wok or kadhai.
4.Add the crushed garlic and fry till they turn light golden-brown in colour.
5.Add the crabs and toss around for two minutes.
6.Sprinkle the salt and pepper and mix again. Serve hot.