Garlic Pepper Crabs Recipe

 
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Garlic Pepper Crabs
  • Chef: Lt. Sabina Sehgal Saikia
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A very easy recipe that is cooked within a few minutes. Few ingredients and one tasty outcome. This recipe is a must try for all the crab meat lovers.

Ingredients of Garlic Pepper Crabs

  • 2 large crabs or 6 small crabs (with shells)
  • 2 pods of garlic - roughly crushed
  • 1 Tbsp pepper - roughly crushed
  • 1/2 cup butter
  • 3 tsp olive oil
  • Salt to taste

How to Make Garlic Pepper Crabs

1.Clean the crab and very roughly crack the shells in a few places.
2.Boil some salted water in a large colander. Put the crabs in, blanch for 2-3 minutes and drain.
3.Semi-heat the butter and oil in a wok or kadhai.
4.Add the crushed garlic and fry till they turn light golden-brown in colour.
5.Add the crabs and toss around for two minutes.
6.Sprinkle the salt and pepper and mix again. Serve hot.
Key Ingredients:

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