Garlic Pepper Crabs Recipe
How to make Garlic Pepper Crabs
A very easy recipe that is cooked within a few minutes. Few ingredients and one tasty outcome. This recipe is a must try for all the crab meat lovers.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Garlic Pepper Crabs
- 2 large crabs or 6 small crabs (with shells)
- 2 pods of garlic - roughly crushed
- 1 Tbsp pepper - roughly crushed
- 1/2 cup butter
- 3 tsp olive oil
- Salt to taste
How to Make Garlic Pepper CrabsHideShow Media
Clean the crab and very roughly crack the shells in a few places.
Boil some salted water in a large colander. Put the crabs in, blanch for 2-3 minutes and drain.
Semi-heat the butter and oil in a wok or kadhai.
Add the crushed garlic and fry till they turn light golden-brown in colour.
Add the crabs and toss around for two minutes.
Sprinkle the salt and pepper and mix again. Serve hot.