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Gasagase Payasam Recipe

Gasagase Payasam
How To Make Gasagase Payasam

About Gasagase Payasam Recipe: A traditionla payasam recipe with the touch of poppy seeds, coconut and the crunch of dry fruits and nuts for the occasion of Ugadi.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Gasagase Payasam

  • 150 gms poppy seeds
  • 200 gms rice
  • 30 gms fresh coconut
  • 10 gms jaggery
  • 500 gms milk
  • 5 gms cardamom
  • 20 ml ghee
  • 2 Cashew nuts, fried
  • 10 gms raisins, fried
  • 5 gms mixed dry nuts

How to Make Gasagase Payasam

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1.
Roast the poppy seeds and rice into a golden brown.
2.
Grind the mixture into a coarse consistency, add grated coconut and water and grind again to a smooth mixture.
3.
Heat a sauce pan with milk, add the ground poppy seeds and coconut mixture, cardamom pods, jaggery and bring it to a boil.
4.
Add ghee, cashew nut, raisin and reduce the mixture to a thick consistency.
5.
Serve the payasam hot garnish with mixed dry nuts.

Key Ingredients: poppy seeds, rice, fresh coconut, jaggery, milk, cardamom, ghee, Cashew nuts, raisins, mixed dry nuts

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