Gasagase Payasam Recipe

Q: Gasagase Payasam

About Gasagase Payasam Recipe : A traditionla payasam recipe with the touch of poppy seeds, coconut and the crunch of dry fruits and nuts for the occasion of Ugadi.

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Cook Time
Ingredients
Method

How To Make Gasagase Payasam

About Gasagase Payasam Recipe: A traditionla payasam recipe with the touch of poppy seeds, coconut and the crunch of dry fruits and nuts for the occasion of Ugadi.

Total Cook Time 35 mins
Prep Time 20 mins
Cook Time 15 mins
Recipe Servings2
Medium

Ingredients of Gasagase Payasam

150 gms poppy seeds
200 gms rice
30 gms fresh coconut
10 gms jaggery
500 gms milk
5 gms cardamom
20 ml ghee
2 Cashew nuts, fried
10 gms raisins, fried
5 gms mixed dry nuts

How to Make Gasagase Payasam

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Roast the poppy seeds and rice into a golden brown.

Grind the mixture into a coarse consistency, add grated coconut and water and grind again to a smooth mixture.

Heat a sauce pan with milk, add the ground poppy seeds and coconut mixture, cardamom pods, jaggery and bring it to a boil.

Add ghee, cashew nut, raisin and reduce the mixture to a thick consistency.

Serve the payasam hot garnish with mixed dry nuts.

Tags:

Payasam