Ginger Tapioca Recipe
Tapioca, coconut milk, cream, sugar, vanilla and ginger together make an excellent dessert.
- Total Cook Time 01 mins
- Cook Time 01 mins
- Recipe Servings3
Ingredients of Ginger Tapioca
- 1/2 cup tapioca pearls
- 1 1/2 cup milk
- 1 cup coconut milk
- 1 cup cream
- 1/4 cup sugar
- 1 vanilla bean, halved, seeds scraped (reserve halves for another use : make vanilla sugar)
- 1 Tbsp minced ginger
How to Make Ginger TapiocaHideShow Media
Soak the tapioca pearls in 1 cup of milk for one hour.
In a medium saucepan, combine the tapioca (with milk) and the remaining 1/2 cup milk, coconut milk, cream, sugar, seeds from vanilla bean and ginger and cook on low flame.
Bring to a simmer and cook until a line can hold its shape on the back of a spoon, about 15 minutes.
Transfer to individual baking or brulee dishes and chill in fridge until set.
Sprinkle with sugar and brulee with a torch.