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Glazed Ham Recipe
How to make Glazed Ham
Whole ham stuffed with a fruity mixture, glazed with golden syrup, jaggery and mustard, and studded with cloves
- Total Cook Time2 hrs 25 mins
- Prep Time 15 mins
- Cook Time2 hrs 10 mins
- Recipe Servings2
- Medium
Ingredients of Glazed Ham
- 3 Kg ham, soaked
- 1/2 kg apples
- 1 tbsp butter
- 2 lime rind, grated
- 3 tbsp raisins
- 3 tbsp garden herbs, chopped
- Salt and pepper
- 2-3 tbsp sugar
- For cooking liquid:
- Water to cover
- 2 beer bottles
- 1/2 kg assorted root vegetables
- Wisp of hay
- 1 tsp peppercorns
- 3 tsp mustard powder
- 1 bay leaf
- A pinch of nutmeg, grated
- 1 parsley stalk
- 2 chopped apples
- For the glaze:
- 4 tbsp golden syrup
- 100 gms jaggery, grated
- 1 tsp prepared mustard
- Cloves to stud
How to Make Glazed Ham
HideShow Media1.
Drain ham.
2.
Place apples in the pan with butter and rind.
3.
Cover and cook until apples soften.
4.
Stir in raisins herbs, sugar and seasoning.
5.
Stuff into ham.
6.
Place the stuffed ham in a large pan.
7.
Add cooking ingredients.
8.
Simmer for 1 1/2 hours until meat is tender.
9.
Leave to cool.
10.
Drain and stud with cloves.
For the glaze:
1.
Warm syrup and pour over ham.
2.
Combine jaggery and mustard with vinegar to moisten.
3.
Spread over ham.
4.
Bake at 180 degrees C for 20 minutes until golden in color.