Glazed Ham Recipe

 
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Glazed Ham
How to make Glazed Ham
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Whole ham stuffed with a fruity mixture, glazed with golden syrup, jaggery and mustard, and studded with cloves

Ingredients of Glazed Ham

  • 3 Kg ham, soaked
  • 1/2 kg apples
  • 1 tbsp butter
  • 2 lime rind, grated
  • 3 tbsp raisins
  • 3 tbsp garden herbs, chopped
  • Salt and pepper
  • 2-3 tbsp sugar
  • For cooking liquid:
  • Water to cover
  • 2 beer bottles
  • 1/2 kg assorted root vegetables
  • Wisp of hay
  • 1 tsp peppercorns
  • 3 tsp mustard powder
  • 1 bay leaf
  • A pinch of nutmeg, grated
  • 1 parsley stalk
  • 2 chopped apples
  • For the glaze:
  • 4 tbsp golden syrup
  • 100 gms jaggery, grated
  • 1 tsp prepared mustard
  • Cloves to stud

How to Make Glazed Ham

  • 1.Drain ham.
  • 2.Place apples in the pan with butter and rind.
  • 3.Cover and cook until apples soften.
  • 4.Stir in raisins herbs, sugar and seasoning.
  • 5.Stuff into ham.
  • 6.Place the stuffed ham in a large pan.
  • 7.Add cooking ingredients.
  • 8.Simmer for 1 1/2 hours until meat is tender.
  • 9.Leave to cool.
  • 10.Drain and stud with cloves.
  • For the glaze:
  • 1.Warm syrup and pour over ham.
  • 2.Combine jaggery and mustard with vinegar to moisten.
  • 3.Spread over ham.
  • 4.Bake at 180 degrees C for 20 minutes until golden in color.
Key Ingredients: ham, apples, butter, lime rind, raisins, garden herbs, Salt and pepper, sugar, beer bottles, Wisp of hay, peppercorns, bay leaf, nutmeg, 2 chopped apples, golden syrup, Cloves to stud

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