Gobhi Ka Paratha Recipe
How To Make Gobhi Ka Paratha
About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings6
Ingredients of Gobhi Ka Paratha
- 2 Cups whole wheat flour (made into dough)
- 1/2 cup ghee
- For the Filling:
- 2 cups cauliflower, grated
- 2 tbsp coriander leaves, chopped
- 1 tsp ginger, finely chopped
- 1 tsp green chillies, finely chopped
- 1 tbsp salt
- 1 tbsp lemon juice
How to Make Gobhi Ka ParathaHideShow Media
Break the dough into small pieces, shape into round balls and flatten.
Pinch the edges to form a cup, and place some gobhi mixture in the centre.
Wet the edges and bring together to enclose the filling. Pinch to seal.
Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapati, being careful not to tear it.
Heat the tawa till very hot, lower the heat and place one parantha over it.
When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on the surface.
When brown on both sides, serve hot.