Golden Fried Baby Corn Recipe
Baby corn wrapped in a flour, ginger-garlic and egg batter, fried golden. An easy yet impressive snack.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Golden Fried Baby Corn
- 100 gm baby corn-husked
- A plastic/paper bag - with 1 tbsp flour and 1/4 tsp black pepper
- For the Batter:
- 1/4 cup flour
- 1/2 tsp garlic paste
- 1/2 tsp ginger paste
- 1/4 tsp salt or to taste
- 1 egg-separated oil for deep frying
How to Make Golden Fried Baby CornHideShow Media
Put the corn into the bag. Shake to coat well.
Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be.
Heat the oil for frying and whip the egg whites to stiff peaks and 'fold' into the batter. (this has to be done just before frying so that the egg whites do not settle down).
When the oil is hot (a drop of batter dropped in should come up at once), dip corn, one at a time into the batter and drop into the hot oil.
Turn over and lower heat and let fry to a golden brown.
Transfer on to an absorbent paper. Increase the heat a few seconds before adding the new lot.