Golden Rasmalai Recipe

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Golden Rasmalai
How to make Golden Rasmalai
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Golden Rasmalai is small balls made of paneer, flour and milk dipped in a khoya-milk gravy.

Ingredients of Golden Rasmalai

  • 250 Gram Paneer (cottage cheese)
  • 3 Tbsp Semolina (sooji)
  • 2 Tbsp Refined flour (maida)
  • 1 Tbsp Cornflour
  • 2 1/2 Cups Sugar
  • 2 Litre Milk
  • 300 Gram Khoya
  • 1/2 tsp Saffron
  • 2 Tbsp Reetha powder (with water)
  • 1 tsp Fresh mint
  • 2 tsp Pistachios (crushed)
  • 1 tsp Almonds (crushed)
  • 1 tsp Pine nuts (crushed)
  • 3 Pieces Gold vark

How to Make Golden Rasmalai

  • 1.Take fresh paneer, flours, sugar and all ingredients in a bowl and mash well.
  • 2.Make small balls out of the mixture.
  • 3.Make a sugar syrup with 1 1/2 cup water and 1/2 cup sugar. Add these small balls to the sugar syrup. Cook for 10 minutes.
  • 4.To make rabdhi, take 2 ltr milk. Reduce it to 1 1/2 ltr. Then add khoya, 2 cups sugar, saffron and reetha powder. Cook on low flame for 10-15 minutes.
  • 5.Cool down to room temperature.
  • 6.Then add the small balls to this rabdhi, and put in refrigerator to chill.
  • 7.Sprinkle mint and crushed nuts on rabdhi. Put golden vark on top.
Key Ingredients: Paneer (cottage cheese), Semolina (sooji), Refined flour (maida), Cornflour, Sugar, Milk, Khoya, Saffron, Reetha powder (with water), Fresh mint, Pistachios (crushed), Almonds (crushed), Pine nuts (crushed), Gold vark