Advertisement
Story ProgressBack to home

Golden Rasmalai Recipe

Golden Rasmalai
How to make Golden Rasmalai

Golden Rasmalai is small balls made of paneer, flour and milk dipped in a khoya-milk gravy.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Golden Rasmalai

  • 250 Gram Paneer (cottage cheese)
  • 3 Tbsp Semolina (sooji)
  • 2 Tbsp Refined flour (maida)
  • 1 Tbsp Cornflour
  • 2 1/2 Cups Sugar
  • 2 Litre Milk
  • 300 Gram Khoya
  • 1/2 tsp Saffron
  • 2 Tbsp Reetha powder (with water)
  • 1 tsp Fresh mint
  • 2 tsp Pistachios (crushed)
  • 1 tsp Almonds (crushed)
  • 1 tsp Pine nuts (crushed)
  • 3 Pieces Gold vark

How to Make Golden Rasmalai

HideShow Media
1.
Take fresh paneer, flours, sugar and all ingredients in a bowl and mash well.
2.
Make small balls out of the mixture.
3.
Make a sugar syrup with 1 1/2 cup water and 1/2 cup sugar. Add these small balls to the sugar syrup. Cook for 10 minutes.
4.
To make rabdhi, take 2 ltr milk. Reduce it to 1 1/2 ltr. Then add khoya, 2 cups sugar, saffron and reetha powder. Cook on low flame for 10-15 minutes.
5.
Cool down to room temperature.
6.
Then add the small balls to this rabdhi, and put in refrigerator to chill.
7.
Sprinkle mint and crushed nuts on rabdhi. Put golden vark on top.

Key Ingredients: Paneer (cottage cheese), Semolina (sooji), Refined flour (maida), Cornflour, Sugar, Milk, Khoya, Saffron, Reetha powder (with water), Fresh mint, Pistachios (crushed), Almonds (crushed), Pine nuts (crushed), Gold vark

5
Advertisement
Language
Dark / Light mode