Bread Rasmalai Recipe

How to Make Bread Rasmalai

• 1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.
• 2.Take half cup sugar and boil till a thin syrup is formed.
• 3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.
• 4.The base dip of rasmalai is done.
• 5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.
• 6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)
• 7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.