Bread Rasmalai Recipe

 
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Bread Rasmalai
How to make Bread Rasmalai
  • Chef: Jayanthi Menon
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delectable sweet dish made of bread, milk, nuts, barfi and milk.

Ingredients of Bread Rasmalai

  • 10 pieces of white bread
  • 2 liters milk
  • 4 ordinary barfis
  • Badam and pistachio for garnishing
  • A pinch of saffron
  • Chandi ka vark
  • Rose petals
  • 1 cup sugar
  • 4 Tbsp desi ghee

How to Make Bread Rasmalai

  • 1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.
  • 2.Take half cup sugar and boil till a thin syrup is formed.
  • 3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.
  • 4.The base dip of rasmalai is done.
  • 5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.
  • 6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)
  • 7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

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